Showing posts with label Wedding Cakes. Show all posts
Showing posts with label Wedding Cakes. Show all posts

Wednesday, July 28, 2010

Transformer Wedding Cake


This wedding cake is as unique as the couple. The bride combined a variety of ideas to come up with her perfect cake. The bottom tier is white fondant with turquoise stripes. The middle tier is hot pink fondant imprinted with a quilted design and silver dragees at the intersection of the lines. The top tier is white fondant with turquoise blue dots trimming the top. Black satin ribbon trims the bottom of each tier, tying it all together.

Mindy's Cake


Mindy decided that she only wanted enough cake to be able to do the traditional cutting at the end of her reception. The bottom two tiers are Styrofoam with the top tier being our White Sour Cream Butter Cake with raspberry filling. It is iced in White Butter cream and covered in fondant. Each tier is trimmed in satin ribbon and individual edible pearls. I love the flowers cascading down the front of this cake! It is beautiful!

Hailey's Cake


This 3-tier wedding cake is made with the Sour Cream Butter Cake with Raspberry filling. It is also frosted with our signature Wedding Bouquet Buttercream and covered in fondant. Yummy!
Two colors of satin ribbons are at the base of each tier and trimmed with individual edible pearls.

We also made 5 sheet cakes marked in individual slices and placed a small rose-bud in the center of each slice for a beautiful serving presentation. How I wish I would have remembered to take a picture of those!