Mindy decided that she only wanted enough cake to be able to do the traditional cutting at the end of her reception. The bottom two tiers are Styrofoam with the top tier being our White Sour Cream Butter Cake with raspberry filling. It is iced in White Butter cream and covered in fondant. Each tier is trimmed in satin ribbon and individual edible pearls. I love the flowers cascading down the front of this cake! It is beautiful!
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