Wednesday, July 28, 2010

Hailey's Cake


This 3-tier wedding cake is made with the Sour Cream Butter Cake with Raspberry filling. It is also frosted with our signature Wedding Bouquet Buttercream and covered in fondant. Yummy!
Two colors of satin ribbons are at the base of each tier and trimmed with individual edible pearls.

We also made 5 sheet cakes marked in individual slices and placed a small rose-bud in the center of each slice for a beautiful serving presentation. How I wish I would have remembered to take a picture of those!

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